Barely Significant
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Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains.

Sci Rep · 2014 · PMC4062901 · PMID 24942128

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highly significantP<0.001actually significant
0.5 mM) resulted in a highly significant increase (P<0.001) compared to the solvent-only control (n = 10, SEM = 0.20, d.f. = 45, CV = 19%) ( Fig. 3a ).

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