Quantitative analysis of neonicotinoid insecticide residues in foods: implication for dietary exposures.

J Agric Food Chem · 2014 · PMC4081123 · PMID 24933495

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an increasing trendno p-value reported

Similarly, apple, applesauce, or apple juice has consistently been the commodity with the highest frequency of detection for thiacloprid every year from 2004 to 2010 and has an increasing trend of use from 4.7% in 2007 to 9% in 2009 to 12.6% in 2010.

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