The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage.

Asian-Australas J Anim Sci · 2013 · PMC4093050 · PMID 25049716

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a decreasing trendno p-value reported

(2007) reported a decreasing trend of redness and yellowness values of beef burgers with the addition of rosemary extract during frozen storage and the decrease was strongly negatively correlated with lipid oxidation.

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