Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (Oreochromis niloticus).

Asian-Australas J Anim Sci · 2013 · PMC4093233 · PMID 25049897

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0.0013

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0.0013

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a decreasing trendp = 0.0013actually significant

The starch digestibility showed a decreasing trend with the increase in dietary amylose-amylopectin ratio ( R = −0.9893, p = 0.0013), and the values of fish fed diets 1–2 were significantly (p<0.05) higher than those of fish fed with other diets.

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