highly significantp<0.01
It was observed that α 1 - anti trypsin and NOx had a highly significant (p<0.01) increase in SCM milk, whereas, the increase of α 1 - acid glycoprotein in infected milk was significant (p<0.05).
It was observed that α 1 - anti trypsin and NOx had a highly significant (p<0.01) increase in SCM milk, whereas, the increase of α 1 - acid glycoprotein in infected milk was significant (p<0.05).