Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage.

Asian-Australas J Anim Sci · 2013 · PMC4093387 · PMID 25049828

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a decreasing trendno p-value reported

Upon addition of the leek extract, the Hunter color values, L* and b* of the pork jerky samples showed a decreasing trend following EB irradiation.

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