Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time.

Asian-Australas J Anim Sci · 2012 · PMC4094156 · PMID 25049544

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a decreasing trendno p-value reported

On both the investigated surfaces, and particularly on DRCS, lightness values showed a decreasing trend with the increasing of the slaughtering age.

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