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Effect of nutritive level on carcass traits and meat quality of IHDH foals.

Anim Sci J · 2014 · PMC4140599 · PMID 24961285

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an increasing trendno p-value reported
They found an increasing trend of these parameters with the increasing of finishing diet but no statistical differences.

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a decreasing trendno p-value reported
They observed an increasing trend of fat incidence and a decreasing trend of meat and bone incidence with the increasing of NL.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.