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Effect of extruding full-fat soy flakes on trans fat content.

ScientificWorldJournal · 2014 · PMC4151367 · PMID 25202725

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an increasing trendno p-value reported
After increasing the feed moisture level to 14%, the amounts of all the five types of TFAs exhibited an increasing trend.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.