Metabolic fingerprinting of gilthead seabream (Sparus aurata) liver to track interactions between dietary factors and seasonal temperature variations.

Another interesting observation regards peaks mostly associated with lipids (both saturated and unsaturated fatty acids, triglycerides, cholesterol esters and phospholipids), such as peaks 1–2, 4, 6–9 and 19, which display an increasing trend over time (i.e., when comparing the March against the June sampling) for the CTRL diet and the inverse trend (decrease over time) for the WF diet, though not significantly so, according to our criterion (FDR > 0.01).

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