highly significantp < 0.0005
The effect of time was highly significant ( p < 0.0005) for all fatty acids, except for C22:6ω3, where the effect was significant at a level of p = 0.036.
The effect of time was highly significant ( p < 0.0005) for all fatty acids, except for C22:6ω3, where the effect was significant at a level of p = 0.036.