Importantly the harmful effect on survival of the high PUFA diet appeared to be associated with highly significant increase in plasma free fatty acids whose elevation is correlated with higher risk of ventricular arrhythmias and is considered a strong predictor of sudden cardiac death [ 211 , 212 ].
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Creatine, L-carnitine, and ω3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle.
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