Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68.

Braz J Microbiol · 2014 · PMC4166267 · PMID 25242926

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a decreasing trendno p-value reported

The maximum phenolic yield was obtained after 4 days of cultivation (73 mg gallic acid equivalents/ 100 g) which is a decreasing trend, thereafter compared to other edible mushroom species such as beefsteak fungus ( Ribeiro et al. , 2007 ).

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