Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012).

Nutr Res Pract · 2014 · PMC4198974 · PMID 25324941

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might not be significantno p-value reported

Thus, the curcumin consumption level (2.7-14.8 mg/day) in the Korean population might not be significant enough to exert any of the biological effects of curcumin.

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