Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study.

PLoS One · 2014 · PMC4207773 · PMID 25340768

Europe PMC DOI

hedged sentence

0.0670

closest p · 1.3× alpha

0.0670

boldest claim

The sentences

borderline significantP = 0.067so close (0.05 < p ≤ 0.1)

Including saturated fatty acids calculated from food records to the models did not change the results nor did including the serum phospholipid fatty acids myristic acid, palmitic acid, omega-3 fatty acids and C15∶0, except for HDL cholesterol in which the association with C17∶0/C21∶0 became borderline significant (P = 0.067).

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