Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains.

Int J Mol Sci · 2014 · PMC4227190 · PMID 25275269

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highly significantno p-value reported

Similarly to many of the other Brassicaceae, Eruca sativa consumption might be associated with a highly significant reduction in cancer [ 5 ].

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