Beebread protein content was negatively correlated with the percentage of local arable and horticultural land across both 3-km and 10-km buffer zone sizes and was significantly positively correlated with the percentage of broad-leaved woodland and improved grasslands; there was also a marginally significant negative correlation between beebread protein content and the percentage of coniferous woodland, at both the 500-m and 3-km buffer zones.
1
—
—