Compared with a standard diets, the addition of lard led to significant increase in the AI [log(TG/HDL-C], the AII [(TC-HDL-C)/HDL-C], the HOMA-β, the HOMA-IR and the QUICKI (in the latter two cases, a tendency very close to statistical significance was observed, P = 0.052 and P = 0.051, respectively) values (Table 7 ).
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Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits.
1
0.0520
0.0520