highly significantP < 0.01
Furthermore, highly significant ( P < 0.01) positive correlations were found between the transcripts of two genes and salt tolerance of barley both in the field and the glasshouse (Figure 9 and Table S2 ).
Furthermore, highly significant ( P < 0.01) positive correlations were found between the transcripts of two genes and salt tolerance of barley both in the field and the glasshouse (Figure 9 and Table S2 ).