Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages.

Food Sci Nutr · 2014 · PMC4256575 · PMID 25493188

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highly significantno p-value reported

At Tamr and Blah stages, correlations were highly significant between antioxidant activity values and total phenolics ( r = 0.92 and 0.87, respectively).

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