Barely Significant
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The antioxidant and anti-cadmium toxicity properties of garlic extracts.

Food Sci Nutr · 2014 · PMC4256585 · PMID 25493198

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highly significantno p-value reported
Vero cells treated with Cd (10 μ mol/L) and DTS (5–50 μ g/mL) indicated that DTS decreased the Cd-induced suppression of cell viability in a dose-dependent manner and the effect was highly significant at 40 μ g/mL.

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