Positive effects of soy lecithin-derived phosphatidylserine plus phosphatidic acid on memory, cognition, daily functioning, and mood in elderly patients with Alzheimer's disease and dementia.

However, in the PS+PA group, there was a highly significant increase not only in the total score (3.5%, P < 0.001) but also in the test’s components: information (2.2%, P < 0.04), visual memory (10.6%, P < 0.01), and memorizing numbers (7.0%, P < 0.01).

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