Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties.

Asian-Australas J Anim Sci · 2015 · PMC4283171 · PMID 25557822

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an increasing trendno p-value reported

The moisture content of the treated group also showed significant difference with an increasing trend from T1 to T3.

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