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Chemical interaction between Paeonia lactiflora and Glycyrrhiza uralensis, the components of Jakyakgamcho-tang, using a validated high-performance liquid chromatography method: herbal combination and chemical interaction in a decoction.

J Sep Sci · 2014 · PMC4285307 · PMID 25044951

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partially significantno p-value reported
When extracted with GU and GU-SB, the contents of gallic acid, oxypaeoniflorin, (+)-catechin, and paeoniflorin (at higher ratio of GU), and benzoylpaeoniflorin (at the highest ratio of GU), which were extracted from PL, were significantly decreased compared to the contents of compounds in single PL as the ratio of GU was increased; while the contents of albiflorin and benzoic acid were increased with partially significant relation with the ratio of GU.

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