Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study.

BMC Vet Res · 2014 · PMC4311430 · PMID 25424901

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an increasing trendno p-value reported

The concentrations of cis- 9 C12:1, cis- 9 C14:1 and trans- 9 C15:1 were characterised by an increasing trend in fermenters containing S5 (Table 2 ).

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