Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study.

BMC Public Health · 2014 · PMC4320519 · PMID 25518843

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a decreasing trendno p-value reported

In stratified analyses of 18 consecutive BMI subgroups, a significantly increasing trend in the effect of daily spicy food eating on WC and WHtR with increasing BMI was noted in males; whereas a decreasing trend was seen in females.

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