Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.

Nutr J · 2015 · PMC4326183 · PMID 25577292

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an increasing trendno p-value reported

While consumption of spices is generally higher in Asian countries such as India, China, and Thailand, there has been an increasing trend in their intake in developed countries such as in Europe and the USA, because of changing food habits and preference for ethnic and spicy food [ 2 , 3 ].

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