Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars.

Production of C6 compounds such as ( E )-2-hexenal and hexanal were positively correlated with alcohols such as 1-hexanol, ( Z )-3-hexen-1-ol, and ( E )-2-hexen-1-ol; the correlation between ( E )-2-hexenal and the associated alcohols was positive and highly significant (r = 0.95, 0.90, and 0.65, respectively), and that between hexenal and related alcohols was 0.78, 0.60, and 0.31, respectively.

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