In group 1, supplementation with FPP significantly reduced 8-OHdG levels (from 14.1 ± 1.7 ng/mL to 8.45 ± 1.1 ng/mL, P < 0.01, Figure 2 ), while 8-OHdG did not change significantly in group 2 (not supplemented), showing a nonsignificant trend towards an increase (from 12.5 ± 1.9 ng/mL to 19.6 ± 4.1 ng/mL, P = NS).
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Oxidative stress in patients with Alzheimer's disease: effect of extracts of fermented papaya powder.
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