The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner- type sausage during refrigerated storage.

Vet Res Forum · 2015 · PMC4405683 · PMID 25992249

Europe PMC

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an increasing trendp < 0.05actually significant

The TBARs values of all samples had an increasing trend during storage time, with statistically significant differences ( p < 0.05) between days of storage.

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