The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin.

Participants reporting 2 or more fast food meals per week had a 35% higher odds of obesity than those consuming fast food meals less than twice per week, a difference that was marginally statistically significant (p = 0.06).

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Contrary to our hypothesis, we found an inverse association between the access to convenience stores and obesity and we only observed a borderline significant association between access to fast food outlets and fast food consumption in the urban strata.

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