Finally highly significant Strain*Temperature interactions were found for CO 2 max , t-lag and t-V max (FK), t-N 0 , K , Size . t-N max and Viability . t-75 (LHT), Ethanol , Residual Sugar and Sugar/Ethanol Yield (BEP) and Acetate ratio (AT).
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Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
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