Barely Significant
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Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries.

Microb Cell Fact · 2015 · PMC4424524 · PMID 25947251

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

markedly significantP < 0.05actually significant
A markedly significant ( P < 0.05) increase was found when L. plantarum C2 was used as starter for fermentation.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.