However, only 87.9 % of participants reported following the first step, and subsequently, there was a decreasing trend with only 73.3 %, 63.3 %, 34.2 %, 30.8 %, 26.7 %, 42.9 %, and 75.0 % reported performing the remaining steps 2 to 8, respectively (Table 2 ).
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Current knowledge, attitude and behaviour of hand and food hygiene in a developed residential community of Singapore: a cross-sectional survey.
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