Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.

Int J Mol Sci · 2015 · PMC4490506 · PMID 26075869

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closest p

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highly significantno p-value reported

In the peel samples, highly significant coefficients of determination were calculated between TPC-ORAC, TPC- p -coumaric acid, ORAC- p -coumaric acid and ORAC-PSC (0.977, 0.962, 0.920 and 0.805, respectively).

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