Barely Significant
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Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages.

Biology (Basel) · 2015 · PMC4498302 · PMID 25860776

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highly significantno p-value reported
This previous study also documented a highly significant increase in the formation of 17-HDHA and 18-HEPE in the context of a chemically induced liver tumor model in the fat-1 transgenic mouse.

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