Characterization of an AGAMOUS gene expressed throughout development of the fleshy fruit-like structure produced by Ginkgo biloba around its seeds.

Actually, a slight increase could be measured albeit it did not appear to be highly significant since the number of cell layers changed from about 6.6 (±0,2) to about 8.8 (±0,2) during the passage of fruits from the green to the red stage of development.

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