Since we had the “S” and “R” biotypes in dry storage for 8 years, we also compared the effects of GA 3 on them as well, especially because we had noted a decreasing trend in the germination of even the “R” biotype seeds dry stored for 4 years (see Figure 3C ).
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Seed dormancy is modulated in recently evolved chlorsulfuron-resistant Turkish biotypes of wild mustard (Sinapis arvensis).
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