A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents.

Biomed Res Int · 2015 · PMC4532817 · PMID 26295045

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Soy/fish/meat/egg supplied by most of the world continents kept an increasing trend, but Japan and Taiwan have been showing a decreasing trend since 1996.

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