Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period.

Food Sci Nutr · 2015 · PMC4534162 · PMID 26288725

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an increasing trendno p-value reported

Malic acid analysis using HPLC Results of malic acid analysis using HPLC method showed that the concentration of malic acid in control samples was preserved with an increasing trend from 1st week to 3rd of storage periods (Fig. 2 ).

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