an increasing trendp < 0.05
Soluble protein Levels of soluble protein varied between 19.3 and 24.9 μg per individual and showed an increasing trend up to 48 hpf when the protein level was significantly higher than at 0 hpf (p < 0.05, Fig 1A ).
Soluble protein Levels of soluble protein varied between 19.3 and 24.9 μg per individual and showed an increasing trend up to 48 hpf when the protein level was significantly higher than at 0 hpf (p < 0.05, Fig 1A ).
Fatty acids The contents of total fatty acids ranged between 2.9 and 4.9 μg per individual at different stages, and there was a decreasing trend for fatty acid contents with advancing embryonic development, although the differences were not statistically significant (p > 0.05, Dunnett’s test with 0 hpf as control group).