A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.

Nutrients · 2015 · PMC4555160 · PMID 26308047

Europe PMC DOI

hedged sentence

0.0400

closest p · 0.8× alpha

0.0400

boldest claim

The sentences

borderline significantp < 0.04actually significant

For bread products there was borderline significant evidence ( p < 0.04) that reformulation of private-label products was greater than for branded products.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.