Barely Significant
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Development of lysozyme-combined antibacterial system to reduce sulfur dioxide and to stabilize Italian Riesling ice wine during aging process.

Food Sci Nutr · 2015 · PMC4576969 · PMID 26405531

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

extremely significantP < 0.01actually significant
The results showed that, synthesis score can be influenced by lysozyme and SO 2 concentrations on an extremely significant level ( P < 0.01).

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