Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.).

PLoS One · 2015 · PMC4583301 · PMID 26407296

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highly significantno p-value reported

It possesses highly significant effects on dough physical properties especially dough extensibility, which is highly important for breadmaking [ 5 – 9 ].

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