Barely Significant
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Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir.

Sci Rep · 2015 · PMC4585847 · PMID 26400688

Europe PMCDOI
1
hedged sentence
0.0020
closest p · 0.0× alpha
0.0020
boldest claim

The sentences

highly significantP = 0.002actually significant
The results of the subsequent PERMANOVA agreed with the initial analyses and again revealed a highly significant effect of the region of S. cerevisiae isolation on these wine phenotypes (Region: R 2 = 0.127, P = 0.002; Table 1b ).

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