Barely Significant
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Attitudes in China about Crops and Foods Developed by Biotechnology.

PLoS One · 2015 · PMC4587862 · PMID 26418161

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highly significantno p-value reported
According to our first survey, carried out from 2007 to 2008, knowledge of GM foods played an important role in influencing consumers’ purchasing behavior of GM foods, as indicated by the coefficients of “ Awareness ” and “ Attitudes ” being highly significant.

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