Peruvian Maca (Lepidium peruvianum): (I) Phytochemical and Genetic Differences in Three Maca Phenotypes.

There were also statistically highly significant differences in Glucosinolate results reported for Red Maca phenotypes, with Laboratory B detecting lower values as those reported by Laboratory A (P<0.01), while there were no statistical differences in results reported by both laboratories for the Black Maca phenotype (P>005).

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