Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions.

Biomed Res Int · 2015 · PMC4620034 · PMID 26539536

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a decreasing trendno p-value reported

Survival on Eggs The TVC of both eggs inoculated with Salmonella and the uninoculated control eggs stored at 4°C showed a decreasing trend in the first two weeks of storage with an approximately 2.0 log 10 MPN/cm decrease after two weeks.

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