Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase.

Abscisic Acid may be Involved in the Regulation of PA Biosynthesis in Peach Fruit Proanthocyanidins accumulate most abundantly in immature fruits such as apple ( Henry-Kirk et al., 2012 ), bilberry ( Jaakola et al., 2002 ), banana ( Barnell and Barnell, 1945 ), and strawberry ( Symons et al., 2012 ; Schaart et al., 2013 ), and levels decrease toward ripening In this study, a decreasing trend was also observed for flavan-3-ols in peach fruit, consistent with a previous report in nectarine ( Ravaglia et al., 2013 ).

also in 47,180 other papers