Barely Significant
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Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine.

Front Microbiol · 2015 · PMC4630308 · PMID 26579114

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marginally significantno p-value reported
Significant differences were only found for the fermentation kinetics parameters (T15 and T100), wine density, and marginally significant differences for the amount of reducing sugars and mannoproteins ( Table 2 ).

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